Sweet Thai basil is a variety widely used in South East Asian cooking. You can use Thai basil in Southeast Asian or Thai cuisines like drunken noodles, Thai basil chicken, stir fries, or green curries. The variety known as Thai basil is no exception; it is utilized so extensively in Indian and Southeast Asian dishes that it is practically considered a vegetable rather than a simple herb. A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. Italian basil is lovely stuff, especially when making pesto, but it's one of more than 100 basil varieties. A typical Thai meal might include an entrée, soup, a stir-fry and a spicy Thai salad. In comparison, the flavor that Thai basil brings to food is closer to the anise or licorice flavor than it is to that of cinnamon. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Siam Queen, shown to the right is pretty in the garden with its dark purple flowers blooming at the end of the season. I couldn't find Lee Kum Kee's shrimp paste so I had to use oyster sauce for the xien/umami taste. Thai basil is the basil of choice in curries it also goes well with seafood, pork, or chicken. More. Thai basil also has an aniseed fragrance and taste. Used heavily by the Vietnamese and Laotians as well, Thai Basil (Horapha, โหระพา) is the sweet, slightly licorice-tasting basil that is used to perfume and flavor everything from curries and soups to salads and stir-frys. The leaves of Thai Basil are small and green but the steam of the plant is purple. The main difference between Thai basil and holy basil is their flavor. However, for the majority of us, these are just two unpronounceable names. Thai basil has smaller dark pointed leaves and boasts a spicy, licorice flavor. Leaves differences: Holy basil (left) vs Thai basil (right) – Photo by Forest & Kim Starr. $19.95: 30. Fresh basil in sunflower oil is a convenient form of basil in a jar - ideal for spooning into recipes dishes. FLAVORS OF THE SOUTHEAST ASIAN GRILL; BANGKOK; SIMPLE THAI FOOD; Lemon Basil – Bai Maeng-lak (ใบแมงลัก) By Leela on August 15, 2011 in She Stocks a Thai Pantry, She Uncooks, She Veges. Cinnamon basil: Native to Mexico. Yesterday, I was at a Vietnamese restaurant - only the 2nd in my life - the 1st being back in the 70's and it was owned by a man that I worked with. Fish Mint: very appropriately name, this spade-shaped herb has got a very distinctive fishy smell and taste. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. If you live in a city with a Southeast Asian population, you can likely find Thai basil in specialty groceries catering to those communities; additionally, some farmers are beginning to grow and sell the herb at local farmers markets. Here's how it differs from Thai basil -- and here's why you need some of that, too. Satisfaction Guarantee. Sort By: Go. Thai basil can withstand prolonged cooking heat so the leaves work well with chicken or beef stir-fried dishes. CocoaNut | Aug 27, 2009 01:34 PM 8. 4 Unexpected Health Benefits of Basil . Thai Basil Basa Fish Curry Fillet Basa fish, green & red pepper, onion, mushroom, Thai basil, coconut milk. You should note that cinnamon basil is just one of multiple herbs that are sometimes called Thai basil. Thai basil keeps its flavor at higher cooking temperatures as compared to other types of basil. Grid View List View. Vietnamese Basil? The perfect Thai food meal is a subtle mix of spicy, sweet, salty and sour which is equally satisfying to eye, nose and palate. (You can also order them online.) Ground chicken vs chicken thighs vs chicken breasts. Spicy Thai dishes are balanced by sweet, salty and sour dishes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Opal Basil. Thai basil imparts a slightly savoury, spicy- anise-like note which feature heavily in many Southeast Asian and Chinese dishes. Thai basil is used in cuisines of Southeast Asia including Thai, Vietnamese, Lao and Cambodian cuisines. Holy Thai basil is … Instead of Oyster Sauce: You could use more soy sauce. Amy's Vietnamese long beans with Thai basil and pork mince was totally devoured within 5 minutes on the table. Vietnamese restaurants can contact me for best organic basil supply. Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. It can be grown from seed or cuttings and grows well in fertile, well-drained soil with full sunlight. Thai basil gets its name from its popularity in Thai cuisine, but it is equally popular in Cambodia, Vietnamese, and Laos cuisines. Heat the oil in a wok or frying pan over high heat. Purple stems and dark green leaves are the telltale sign that you’re looking at Thai Basil. Thai basil: Has an anise-licorice flavor and is commonly used in Thai and Southeast Asian dishes. Has a cinnamon-like flavor and … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 2. This dish is best made with the old-fashioned green long beans. You may be wondering what holy basil is, if it’s the same thing as Thai basil, Thai holy basil, or even Thai sweet basil! The most flavorful Asian basil is grown in Láng village, Hanoi and nearby. Flank steak would also taste delicious in this recipe. There are a lot of similar names floating around when it comes to holy basil stir-fry recipes. Add whole leaves to salads and pasta dishes. Thai basil has smaller leaves, a green-purple stem and is much stronger and spicier than regular basil. Thai basil is called O. basilicum var. Think of Thai basil as a spicier and less sweet version than the Italian cousin. Uses of Thai Basil. 100%. Asian dishes often feature Thai basil, such as Spicy Sesame Noodles or Thai Basil Chicken. The anise flavor, and leaves so […] Add the garlic and chilli and stir-fry for 30 seconds. 1 - 5 of 5 Done. Use a mortar and pestle to bruise the garlic and chillies. A good place to find Thai basil is at your local Asian or International foods market. Thai basil also has an intense camphor note. New to Chowhound? Thai basil is a perennial plant found in the tropical regions. 1. They sell Thai basil at most Asian grocery stores but if you can’t find it, you can sub regular sweet basil instead. Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a finishing touch. As nouns the difference between basil and pesto is that basil is a plant (ocimum basilicum ) or basil can be the angle to which a joiner's tool is ground away or basil can be the skin of a sheep tanned with bark while pesto is a sauce, especially for pasta, originating from the genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino). It's great with green curry, too. This might be … The most common cultivar of Thai Basil in the United States is typically Queen Siam. Basil plant apart from the rest are small and green but the of! … Amy 's Vietnamese long beans lemon and mint Thai and Vietnamese dishes chicken made with chicken. 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